Top 10 food and beverage trends for 2021

THP has released its fifth Flavour & Trend Forecast for 2020 – an annual report highlighting the latest ingredients, cooking techniques and culinary ideas driving innovation and disruption within the food and beverage industry.THP has released its fifth Flavour & Trend Forecast for 2020 an annual report highlighting the latest ingredients, cooking techniques and culinary.

For 2020, THP’s culinary team have identified 10 key global trends, many with a focus on sustainability and conscious consumerism. Edible flowers and botanicals like wild sorrel, juniper, maple blossoms, and balsam add a delicate and unique sweetness to a dish and are predicted to boom in 2020.Sour foods are growing in popularity because of exactly what they are not: sweet.